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Gingerbread Cookie Recipe

Decorating By imaginecakes Updated 15 Nov 2010 , 3:53pm by 7yyrt

imaginecakes Posted 9 Mar 2007 , 9:43pm

post #1 of 9

Does anyone have a good Gingerbread cookie recipe? I want one that can be rolled out and used with cookie cutters. I can't find one in the recipies!!!

8 replies

7yyrt Posted 9 Mar 2007 , 11:22pm

post #2 of 9

Yes! okieinalaska's recipe for
Soft Gingerbread
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks. -

JanH Posted 9 Mar 2007 , 11:44pm

post #3 of 9

imaginecakes Posted 10 Mar 2007 , 5:08pm

post #4 of 9

Quote:

Originally Posted by 7yyrt

Yes! okieinalaska's recipe for
Soft Gingerbread
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks. -

Thank you so much!!!

imaginecakes Posted 10 Mar 2007 , 5:09pm

post #5 of 9

Quote:

How on earth did you find all of these? I must be doing something wrong when I do a search!!! Thank you so much!

cakecookie6 Posted 13 Oct 2008 , 3:14am

post #6 of 9

I like Autumn Carpenter's recipe. It does not raise at all. The shape I put in the oven comes out the same exact size. This is the recipe: http://www.cookiedecorating.com/webpages/CookieIdea.aspx?idea=22 It is in her website: www.cookiedecorating.com. Fun website.

xiswtsawluiix Posted 14 Dec 2009 , 11:20pm

post #7 of 9

Gonna try it out this weekend. Thanks guys!

bobwonderbuns Posted 14 Dec 2009 , 11:31pm

post #8 of 9

I don't know if this has already been posted or not, but here's the extensive gingerbread thread: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=604431&postdays=0&postorder=asc&&start=0

7yyrt Posted 15 Nov 2010 , 3:53pm

post #9 of 9

Tis the season!

Gingerbread Cookie Recipe

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