The Cake Central forums are filled with food-inspired cakes that look strikingly like their savory counterparts, from lavish pasta dishes to... Read More
Pink sugar roses and cute gumpaste kittens; vintage tea parties and warm scents from the kitchen; three-layer cakes covered in buttercream:... Read More
Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut, fill and ice the cake... Read More