Does anyone have a good Gingerbread cookie recipe? I want one that can be rolled out and used with cookie cutters. I can't find one in the recipies!!!

Yes! okieinalaska's recipe for
Soft Gingerbread
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks. -

This might help:

Gingerbread Cookie recipes:

http://cakecentral.com/cake-decorating-ftopict-53870-.html

http://cakecentral.com/cake-decorating-ftopict-53199-.html

http://cakecentral.com/cake-decorating-ftopict-10706-.html

http://cakecentral.com/cake-decorating-ftopict-12980-.html

Soft Gingerbread Cookie Recipes:

http://cakecentral.com/cake-decorating-ftopict-49970-.html

http://cakecentral.com/cake-decorating-ftopict-46802-.html

Eggless GB/RI:

http://cakecentral.com/cake-decorating-ftopict-10673-.html

Where to find Gingerbread House Patterns:
(also CC templates)

http://cakecentral.com/cake-decorating-ftopict-55302-.html

http://cakecentral.com/cake-decorating-ftopict-53136-.html

http://cakecentral.com/cake-decorating-ftopict-52070-.html

How-to Gingerbread House:

http://cakecentral.com/cake-decorating-ftopict-51982-.html

http://cakecentral.com/cake-decorating-ftopict-9504-.html

Making GH Windows:

http://cakecentral.com/cake-decorating-ftopict-50605-.html

http://cakecentral.com/cake-decorating-ftopict-31516-.html

http://cakecentral.com/cake-decorating-ftopict-18973-.html

Royal Icing as glue for GH:

http://cakecentral.com/cake-decorating-ftopict-12390-.html

http://cakecentral.com/cake-decorating-ftopict-47189-.html

http://cakecentral.com/cake-decorating-ftopict-27488-.html

Raw Egg Whites in RI Safety:

http://cakecentral.com/cake-decorating-ftopict-11046-.html

Boiled Sugar & Water Glue:

http://cakecentral.com/cake-decorating-ftopict-11046-.html

GBH Cake:

http://cakecentral.com/cake-decorating-ftopict-55645-.html

Easy/Kids GBH:

http://cakecentral.com/cake-decorating-ftopict-347-.html

http://cakecentral.com/cake-decorating-ftopict-56385-.html

Advanced Gingerbread Houses:

http://cakecentral.com/cake-decorating-ftopict-53382-.html

GBH and high humidity:

http://cakecentral.com/cake-decorating-ftopict-31516-.html

Gingerbread House threads:

http://cakecentral.com/cake-decorating-ftopict-51199-.html

HTH

I like Autumn Carpenter's recipe. It does not raise at all. The shape I put in the oven comes out the same exact size. This is the recipe: http://www.cookiedecorating.com/webpages/CookieIdea.aspx?idea=22 It is in her website: www.cookiedecorating.com. Fun website.

Gonna try it out this weekend. Thanks guys!

I don't know if this has already been posted or not, but here's the extensive gingerbread thread: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=604431&postdays=0&postorder=asc&&start=0

Tis the season!