I have made giant cookie cakes from package mixes, from scratch, and from the tubed cookie mix. Any of them will work. Just remember not to press the mix all the way to the edge of the pan. Leaving space for the cookie to expand can make all the difference in the world when it comes out. Like other cookies, it WILL expand.
The flavor in any mix or recipe is a matter of choice. As far as I am concerned, it is a time issue when choosing mix or scratch recipes when it comes to cookies.
I use the cake mix giant cookie recipe posted here.
http://cakecentral.com/recipes/2203/giant-chocolate-chip-cookie-cake
I always use a chocolate DH mix and add white chocolate chips, milk chocolate chips and semi sweet chocolate chips. It turns out really rich and moist. Everyone loves it.
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