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Need help on how much to charge. Please. - Page 2

post #16 of 21

Geez, I thought I was Helen's one true love.

Life is too short for canned frosting.
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Life is too short for canned frosting.
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post #17 of 21
Quote:
Originally Posted by CakeAwake View Post Geez, I thought I was Helen's one true love.

Wake up and smell the cookies, CakeAwake. You are history. I have accepted Helen's fine offer and she is no longer available.

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VISIT US at BAKINGFIX

 

             Bookshelf    Consulting    Classes    Blog    Facebook  

    

 

 

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post #18 of 21

Hey, you mean she's double timing me????

I thought what we had was real!

post #19 of 21

Curses MimFix! I see I have been bested by your superior knowledge of all things buttercream. I abdicate the undying love of Helen to your capable hands...sigh....

Life is too short for canned frosting.
Reply
Life is too short for canned frosting.
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post #20 of 21

Hi Ladies,

I have a request for a wedding cake for 100 ppl, they've stated their budget is only 150.00.  At first I was going to turn them away then I thought about doing to 1/2 sheets.  Then  my most recent thought is to do an 18 inch one layer cake with some minimal decorations such as rosettes.  I know an 18 inch cake will feed approximately 115 people.  Do you think 150.00 is a good price?

post #21 of 21
Quote:
Originally Posted by Babygottcakes View Post
 

Hi Ladies,

I have a request for a wedding cake for 100 ppl, they've stated their budget is only 150.00.  At first I was going to turn them away then I thought about doing to 1/2 sheets.  Then  my most recent thought is to do an 18 inch one layer cake with some minimal decorations such as rosettes.  I know an 18 inch cake will feed approximately 115 people.  Do you think 150.00 is a good price?


I see you have your own thread elsewhere... view replies here:

http://cakecentral.com/t/769164/not-sure-what-to-charge-for-an-18-inch-cake

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