So I just did a wedding this past weekend for my best friend's sister and I'd really like to see if I adjusted my prices correctly after being overseas. I'm in the Atlanta, GA area and I updated my prices in my CakeBoss software for ingredients as well as increased my hourly wage for the area. This was a four tier, cascading sugar flower cake and a Atlanta Falcons themed groom's cake. The brides cake was a 14" round white cake w/bc, 8" square white cake w/ raspberry filling w/ bc, 6" round chocolate cake w/ chocolate bc and a 3.5" square (that I trimmed for a better look on top of the 6") for a keep sake, serving 122. The groom's cake was a double layer 9"x13" Red Velvet w/ CC serving 50. Both cakes were covered in fondant. My best friend received the family discount of 10% so his total was $702.62, however, the original price would have been $780.69, $606.99 for the brides and $173.70 for the grooms. How did I do? What would your price have been? Thanks!