I'm having problem with my Satin Ice developing elephant skin. I don't know what I'm doing wrong. I don't use anything to dust with (corn starch or icing), and only use shortening. I knead it very well, roll it out, and cover the cake immediately so it won't dry out. I've tried massaging shortening into the affected area but it doesn't help. Any suggestions would be appreciated. Thanks.
post #1 of 20
2/21/11 at 12:43pm