7
replies
TexasSugar
Posted 10 Oct 2011 , 3:33pm
post #2 of 8
cakemaker2
Posted 10 Oct 2011 , 3:35pm
post #3 of 8
I freeze mine, and use in recipes that call for only egg yolks.
cakemaker2
Posted 10 Oct 2011 , 3:40pm
post #5 of 8
I freeze mine, and use in recipes that call for only egg yolks.
sillywabbitz
Posted 10 Oct 2011 , 3:42pm
post #6 of 8
This is why I use egg whites in a carton for WASC and other recipes. No waste and you can freeze them and just dethaw a carton when you need them. 
bobwonderbuns
Posted 10 Oct 2011 , 4:00pm
post #8 of 8
You can google leftover egg yolks and TONS of ideas come up.
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