I always freeze unused egg whites to use at a later date, but if I have yolks left over I throw them out because I'm never sure if it's safe to freeze them or not. Am I wasting them for nothing? is it okay to freeze egg yolks? I guess I'm more wary of yolks because I know they're more likely to harbour bacteria than whites.
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replies
sweetooth0510
Posted 30 Aug 2011 , 10:32am
post #2 of 3
It is OK to freeze egg yolks, I did read that you can mix them with either salt or sugar (depending on how you plan to use them later), this apparently helps to emulsify them. Hope that helps.
AnnieCahill
Posted 30 Aug 2011 , 12:30pm
post #3 of 3
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