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Mini 3.5cm wide christmas cakes
My standard cupcake bouquet
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10th Anniversary for a company gifting website
Cupcake bouquet made in collaboration with a florist.
Butterfly in buttercream with buttercream flowers and fondant butterflies
Wine glass construction idea in fondant
First ever cake competition and first at ever using fondant, making gumpaste flowers and royal icing. Steep learning curve!
My first ever competition work. First time ever using fondant, royal icing and making gumpaste flowers.
Celebration cake to feed 50 to 70 people... 12' x 12'. This is a buttercream covered 90th Birthday cake made for Chris. Two layer victoria sponge filled with buttercream and strawberry glaze. All leaves, numbers and roses are pure chocolate and hand moulded. No colouring was permitted. Cake weighs in at 5.6kg. The only thing not edible was the ribbon and cake board. Contact me for your special occasion cakes... — at Cake Princess Port Elizabeth.
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