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In the south we do tonsss of Yeti Ice chest cakes from grooms cakes, I was so excited when a request for a Yeti Bag was made! Such an odd shape. All cake and fondant
This cake features a fondant sail boat sailing the sugary ocean!
This simple, yet timeless design features textured buttercream.
Blue and Ivory fondant adorned with gold brush stroked and sequins for a dramatic look
This wedding cake has two tiers of textured buttercream and a middle tier of gold Renshaw fondant to add some extra zing to the classic southern style of this cake!
This square wedding cake was designed to fit a Celtic inspired wedding.
All of the detail on the cake is done in fondant and gumpaste. The flowers are gumpaste.
This is a first birthday tea party cake. All edible. The cup is Renshaw gumpaste, the tea pot is a mixture of rice krispy treats and modeling chocolate and the cake is covered in fondant. I used edbile sugar sheets to cut out the name.
This cake design is actually not my original design, it was inspired by a design a friend found online and she just HAD to have it :) The shoe and ballerina are made with gum paste and the cake is covered in fondant using the paneling method.
This birthday cake is inspired by the mad hatter! Made with fondant and modeling chocolate!
This classy wedding cake, is simple yet elegant. Two colors I never thought should be together look great!
I made this cake which actually rotated for my 4 year olds birthday, but I feel like it would be perfectly suitable for a royal Cinderella wedding cake!
I painted this cake using pro gels edible paints in memory of a boxer who passed away.
Buttercream flower wreath
This cute little unicorn cake is made with buttercream, modeling chocolate, rainbow dust progels and renshaws ready made royal icing!
This Cake is a mixture of fondant and buttercream. The floral berry wreath is made from Renshaw gumpaste. Simple and beautiful!
I made this cake using Renshaw Fondant, Renshaw Gumpaste and modeling chocolate for the antlers. Perfect for a winter wedding or a boho chic style wedding!
I made this cake using all Renshaw Americas products! Fondant and gum paste! It was made for a Renshaw advertisement! I sculpted the hulk hand out of modeling chocolate then covered it in fondant.
This is a 10" tall sculpted figure of the Wicked Witch made out of modeling chocolate and fondant. I will be teaching this figure at the 2017 NY Cake show!
I made this cake for the fashion issue of Cake Central Magazine. It was my first time making gelatin sequins and I just love how they came out! The flowers are made from Renshaw gumpaste and the entire cake is Renshaw fondant!
This Sac a lait fish cake is made with all Renshaw fondant and Renshaw gumpaste!
The face and body are modeling chocolate and fondant and the box is all cake!
I made this piece for a competition! Check out the the video on the making of the cake on my facebook page The Cake Room Lafayette! It placed first in the Advanced Sculpted Division
Inspired by Tiffany blue, this cake is a three year old's gift box and bag cake.
Made for a cake competition. Toys in the attic is made from cake, modeling chocolate, fondant and gumpaste!
Over the Hill book cake for a writer!
(if this is a private computer)
Yes please, register now!
