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Treasure chest scene for pirate-themed 30th birthday. Vanilla, oreo, and vanilla cake layers, covered in chocolate fondant. RKT for lid. Chocolate and fondant sea creatures and shells, and isomalt jewels. A world of thanks to everyone on CC who provided inspiration, and a special thanks to Emma (sugarandslice) who provided invaluable guidance and advice. I couldn't have done it without you =)
I really enjoyed making the wrappers for these cupcakes!
fondant covered cake, with gold and purple piping (the purple looks white because of the flash). ribbon details, and a gold carnation as a topper tier 1-eggless chocolate cake with swiss buttercream filling (didn't stay together very well, so putting on icing and fondant was challenging) tier 2-artificial tier 3-white cake with rasberry cream filling (petal shape) tier 4-chocolate cake with chocolate mousse filling
Stand-up Winnie, Cake topper on 6" cake, Fondant/Gumpaste characters on 10" cake
Fondant covered house, buttercream covered scene. Trees made from chocolate melts.
White cake, rasberry cream filling, covered with fondant and royal icing accents. First time using edible gold powder, and it's definitely worth the expense!
Buttercream with fondant accents
I wanted to try making a hat cake and came up with this. Used fondant for everything.
This cake came about because of leftover batter from a larger cake and so I decided to practice my ruffle work. Still needs some work, but at least it's edible practice =)
My only instructions for this cake were to make the base blue and go from there. It was for a dad and in the end I might have gone a bit feminine since my paisleys ended up looking like a flower, but I had fun with the designs nonetheless =)
Started taking the Wilton classes just 2 months ago, so this was a first attempt at many things: carving, fondant on an irregular shape, copying a set design...Lots of struggles, but it turned it ok I think! Hard work, but I cant wait to try something like this again though.
First fondant covered cake with a bc border thrown in for good measure.
Cupcakes made to accompany 60s themed cake. The goal was to be very bright and colorful like the era. I think I succeeded!
Chocolate cupcakes filled with rasberry cream, chocolate hazelnut or chocolate peanut butter cups.
Practicing newly learned skills on chocolate cupcakes: stars, rosettes, and drop flowers
Cake made for a 40th birthday with a 60s theme. Flower power somehow morphed into a modified mandala and flower cake. Covered in buttercream with fondant and gumpaste flowers. Mandala was gel transferred and then freehand filled with buttercream after my FBT died.
First time covering a square cake in fondant. Buttercream boarder on bottom
Cake covered in buttercream, accents in buttercream, fondant, and chocolate
All buttercream except for plaque (made in fondant in case I had to redo my letters =)
All buttercream, except for the fondant letters. My writing wasn't great at that point =)
buttercream with a few fondant accents
Lots of star tip practicing!
bottom tier: white cake with french vanilla filling top tier: chocolate cake with swiss rasberry ganache cream filling covered in fondant, fondant and buttercream accents baby done in chocolate
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