When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is for a 4-year-old cowgirl party. It's poundcake and buttercream decorations. The horse is fondant. TFL
Buttercream icing and decorations. This was my final cake for Wilton class III. I did not have the pegs snapped in tight because I was in class and was about to move the cake to my car. They may be crooked looking!
I have a cowgirl birthday party coming up next weekend for a 4-year-old and this is going to be on her cake. It's my first figurine. Everything is fondant - even the bandana. I painted that. Thanks to everyone on CC for inspiration! TFL
WASC with chocolate fondant, fondant roses. This is my first attempt at making any fondant decorations. It was in the wilton class and I was a bit hurried. Still need a lot of practice!
This is just a cake mix covered with mmf because I wanted to give it a try. Buttercream decorations.
This is my first time using WASC recipe. Buttercream icing is Toba Garrett's for the base and a darker buttercream for the decorating. I couldn't get a really good picture. I used a petal pan, but the petals are not real obvious in the photo. It looks better in person! It's a birthday cake for two friends and chocolate was requested. I hope they have milk! *** I changed the photo because the other one was too dark. At least in the box you can see the cake better against the white background.
This is Serious Cakes yellow cake recipe and Toba Garrett's chocolate buttercream. It's just a cake for home and as soon as I upload this I'm going to eat it!
Decadent chocolate spice cake with a dark chocolate velvet buttercream - both first time recipes. I love the buttercream. It tastes wonderful, crusts quickly, and looks like dark chocolate suede when it's smooth. I had no decorative idea in my head, and, so, of course, roses it is! The bottom is shells with two roses/leaves every so often.
This is a chocolate poundcake recipe with ganache icing and buttercream decorations. I've made this recipe twice now and both times it came out of the oven terribly uneven, etc., even with the baking strips. (Not trying this recipe again!) It is for my father and stepmom and they really don't care how it looks, but I do. So I decorated it at the last minute even though I wasn't planning to decorate it at all. I just couldn't stand it!! I don't have the right leaf tip either for holly. :(
Sour cream pound cake with Indydeb's buttercream icing.
This is the cake for the final wilton II class. It is a lemon cake.
This is a yellow cake with ganache/chocolate buttercreme filling covered with chocolate buttercreme icing. The cake and buttercreme recipe are from Toba Garrett's book. This is the most delicious chocolate buttercreme ever! It's a little soft, but........it's worth it. The picture looks like the flowers are pink and yellow, but they are actually peach and pink. The color is a little off. There is no yellow.
This is a birthday cake I made for my future MIL. It was white cake with raspberry filling. The colors were prettier in person. The base was a light pink with darker pink and purple accents.
(if this is a private computer)
Yes please, register now!
