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Chocolate ganache with white chocolate decorations. DH built the wood stand helping the "top cover" bend.
My mother-in-law's 70th birthday cake! Italian meringue buttercream held up in hot Bakersfield California weather. White chocolate decorations. DH's idea to put eye hooks n the gum paste circles so they would dangle from the wires.
Forgive me for the double post, but I thought the tookus was so cute!
Midnight chocolate cake with caramel mousse filling, covered in fondant. RKT for the head and legs. Deep thanks to twinsline7 and dbax for their help, and especially to my dh who saved me at midnight when the face fell off!
A midnight chocolate cake with cookies and cream filling, vanilla SMBC frosting and WBH white chocolate transfer zoo animals. So fun to do, but time consumming!
My take on the WBH winter wonderland cake. A 10" freckled mocha cake with chocolate hazlenut mousse filling and frangelico SMBC frosting, and an 8" orange cake with Grand Marnier simple syrup, orange curd and orange SMBC filling. Snowpeople, clouds and trees are chocolate transfers. The dove on top was the company's logo. TFL!
New to NFSC and Antonia's RI.
My first go at NFSC and Antonia's RI. It was so much easier without outlining. I need practice! Thanks JoAnn for saving my dough.
Whimsical Bakehouse design. Chocolate sheet cake with caramel buttercream filling and chocolate ganache frosted on the hottest day of the year! Chocolate stars brushed with luster dust.
This "just a simple wedding cake" took everything I've got! 12"/9"/6" 5" tall tiers, WBH white butter cake with fresh raspberry buttercream, raspberry jam, vanilla bean custard and IMBC frosting. Fresh flowers. (Note, crane fly found in buttercream.... with one leg missing. Copious, unsuccessful time spent looking for the missing leg not charged to client) Thanks to so many at CC who helped.
10" Chocolate cake with caramel buttercream filling, chocolate ganache frosting, IMBC grass, graham cracker and sugar sand, gumpaste flag and golf ball.
Four layer carrot cake with coconut, pineapple and orange zest with cream cheese filling and grand marnier buttercream frosting.
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