When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White enhanced cake with butter cream frosting
This is a dummy cake covered in fondant. It has royal icing and fondant accents.
This is a white enhanced cake with butter cream frosting. On top of that is a layer of white fondant and then the blue fondant. The carnations are made out of gum paste and dusted blue. The box on top is made out of fondant. The heart border at the bottom is also made out of fondant.
Vanilla cake with butter cream frosting. I added some tiny clothespins and clear pacifiers to the cake.
Chocolate cake with butter cream frosting. Thanks to momonly for the inspiration.
These are mini cheesecakes topped with cherries.
Chocolate cake with butter cream frosting. Pepperidge Farm cookies used as tombstones.
Chocolate cake. Buttercream frosting covered in fondant.
Chocolate cake with buttercream frosting.
Chocolate cake with buttercream frosting. The screen of the IPOD is an edible image.
The bottom layer of this cake is two tone cheesecake. The top two layers are cake dummies. All three layers are covered in fondant. The seashells are real.
Chocolate cake with buttercream frosting. Candy pumpkins. Nutter butter cookies for the turkeys bodies.
Chocolate cupcakes. Buttercream frosting. Nutter butter cookies for the turkey body. Fruit roll ups for the feathers.
Chocolate cake with buttercream frosting. I sprayed the buttercream with yellow. I used candy corn also to decorate the cake.
Chocolate cake with buttercream frosting with candy stars.
White cupcake colored red and blue. Buttercream frosting with candy flag.
Chocolate cake with buttercream frosting. I used fondant to make the red peppers.
Chocolate cake with buttercream frosting, fondant, and real seashells.
Chocolate cake covered with buttercream frosting and fondant.
Chocolate cupcake with buttercream frosting.
(if this is a private computer)
Yes please, register now!
