Boilin’ Cauldron! Adorable Halloween Cupcakes

Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved

ITEMS NEEDED

• Standard
  Muffin Pan
• Yellow Icing Color
• Black Icing Color
• Wilton Spooky Ghost Candy Mold
• Wilton
  White Candy Melts®
• Wilton
  Light Cocoa Candy Melts®
• Piping Gel
• Wilton Tip No. 10
  
• Wilton Glowing Pumpkin Baking Cups
• Wilton 6-Mix Halloween Sprinkles
• Wilton Decorator Brush Set
  
• Mini Marshmallows
• Pretzel Stick
• Recipes: Buttercream Icing
• *Chocolate Buttercream
  Icing (recommended with Black Icing Color).

In advance, mold ghost candy following painting method from candy mold package.

Refrigerate until firm.

Ice cupcake smooth in Green/Yellow combination with spatula.

Pipe a tip 10 band around edge in black.

Tint piping gel in Green/Yellow combination.

Stir into mini marshmallows
until coated.

Spoon marshmallows on cupcake tops.

Sprinkle with nonpareils from Halloween Mix Sprinkles.

Insert pretzel
stick and position ghost candy.

*For chocolate buttercream icing, add ¾ cup
cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an
additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix
until well blended.

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