I got this recipe off the Softasilk Cake Flour box and it is the #1 chocolate cake recipe I use. Its moist and very flavorful. I hope you like it!!
Deluxe Devil’s Food Cake
Ingredients
- 2C sugar
- 2 sticks butter
- 2 tsp vanilla
- 3/4 tsp rum, almond, or orange extract
- 3 lg eggs
- 2 1/2 C cake flour, sifted (all purpose is also ok)
- 1C Hershey’s Special Dark Cocoa
- 2 tsp baking soda
- 1 tsp powder
- 1/2 tsp salt
- 2 1/4 C buttermilk
Instructions
- Preheat oven to 350 degrees. Pepare 2-10″ pans. Beat butter, sugar, vanilla, and preferred extract on medium speed until light and fluffy. Beat in eggs, one at a time. Add combined dry ingredients, alternating with the buttermilk…beginning and ending with the dry. Beat for 2 min longer until well combined. Bake layers 45-50 min and cupcakes 26-30 min.
Have bkm a fan of your recipes. what size pans, pls?
Sounds great, can't wait to try it!