Banana Nut Frosting Be The First To Review By Anonymous recipe Yummy banana coconut frosting. Banana Nut Frosting Ingredients 1/2 cup butter, softened4 cups confectioners’ sugar1 medium banana, mashed1 cup flaked coconut1 cup chopped pecans1 teaspoon vanilla extract Instructions 1 Cream together the softened butter or margarine, and confectioners’ sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9×13 inch sheet cake.
how long does this last, i.e. what is the shelf life?
Does the banana turn brown?