Cake Crumb Muffins Be The First To Review By Kfay recipe A breakfast idea using leftover cake. Cake Crumb Muffins Ingredients 1/4 cup melted butter or margarine1 egg2 TBSP. sugar1/2 tsp. salt1 TBSP. baking powder1 cup milk1 cup flour1 1/2 cups cake crumbs Instructions Mix together in order given. Spray a muffin tin. Bake at 375 degrees, 25 minutes or until done. * If you don’t have enough cake crumbs, you can substitute bread crumbs.
neascakes on 16 Jan 2010 , 9:51am I just made these to try to use up those famous cake crumbs I always have. They were ok...pretty dense and I could taste the egg more than anything. Definitely would add more sugar next time and some sort of flavoring.
I just made these to try to use up those famous cake crumbs I always have. They were ok...pretty dense and I could taste the egg more than anything. Definitely would add more sugar next time and some sort of flavoring.