This week we are Mixing-it-up in the Kitchen with my recipe for Pastillage. I just released a NEW CRAFTSY Class on High-Fashion Shoes.
You can receive a 50% discount here: http://www.craftsy.com/ext/ElisaStrauss_3937_H

Here’s the recipe:

1 pound (16 ounces) of Confectioners Sugar
1.5 Tablespoons of Tylose
1/4 cup of warm water

More info:

Website: http://www.confetticakes.com

Facebook: https://www.facebook.com/pages/Confetti-Cakes/58556641151

Twitter: https://twitter.com/elisastrauss

Craftsy: http://www.craftsy.com/instructors/elisa-strauss