I just love this filling, it complements the coconut cream frosting well!
Coconut Filling
Ingredients
- 1- 14oz bag of sweetened flaked coconut
- 1/4 cup cream of coconut
- 3 cups half and half or milk
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 6 tablespoons butter
- 3/4 teaspoon coconut extract
- 1/4 teaspoon salt
Instructions
- Process flaked coconut and cream of coconut in a food processor until finely chopped, stopping to scrape down the sides. Bring half and half, sugar, and cornstarch to a boil in a saucepan over medium heat; cook, stirring constantly, 1 minute or until thickened. SWtir in coconut mixture, butter, extract, and salt. Cover and chill for 8 hours.
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