Was practicing for Christmas, and trying out Toba's Glace icing for the first time (which is awesome for flooding the cookies, in case you haven't tried it yet. However, I prefer Antonia's icing for piping designs.) I ended up having a little helper while making these - my 7 year old brother. He had never used a pastry bag before, so these were a first for him. :) Oh yeah, he said the one on the bottom right is the BMW snowflake, hehe. :)