The finished cake is three tiers all white cake (recipe link below) enrobed in fondant with a lemon curd filling. Tier Designs: -The Top Tier is 5×5-inch cake stippled with royal icing, piped icicles, piped RI poinsettias, double beaded border, and flower paste poinsettia cake topper. -Middle Tier is 6×6-inch cake stippled with royal icing, piped icicles, an elegant double beaded bored adorn with another flower paste poinsettia. -Bottom Tier is 8×12 inch beveled white cake stippled with royal icing and piped RI poinsettias.