When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was for a coworkers baby shower. It was a strawberry and white 2 tier cake. I used the rosette technique on the bottom with buttercream. I added silver dragees and fondant beads. The blanket was also made with fondant.
(if this is a private computer)
Yes please, register now!
No Comments Yet