Nemo In The Anenome
This was a butter yellow cake, baked in a stainless steel mixing bowl then sculpted. Covered in buttercream. The anenome 'tenticles' are piped meringue. Nemo is made from a RBF/gumpaste mix. This was a huge success for a second birthday nemo party!
cool! great job adn so original!
WOW! that is awesome!! :o
Awesome cake!!! Amazing!!! So creative!!!
So cool I love the "tenticles"
This has to be the hand-done replica of a Nemo I have seen! - Theresa
LOVE IT! That is such an awesome idea!!!! HOw did the meringue harden?
Great job! Love Nemo. I bet it was a hit!
Hi! thanks guys.... I used a meringue kiss recipe which hardens in a very low heat for 3 hours so it stays nice and crunchy.
that is so amazing!!!! Fantastic job!!!!!
That is so creative and adorable
Very cute. Did you add anything to the meringue to keep them stiff? My meringue usually wilts.
Thanks! I used a traditional french meringue kiss recipe.... it uses powdered sugar instead of regular and hardens in a very low heat for 3 hours. They stay crunchy on the cake for a day.
sooooo cute!!What a great idea!!!
this is the cutest nemo i have ever seen...id love to know more about the meringue if you could pm me or e-mail me at [email protected] this cake is so unique! its gorgeous!
very original! Really eyecatching. what does 'kiss' mean? could you pm me? I have saved this onto my computer (my favourites got too full!!!)
very original! Really eyecatching. what does 'kiss' mean? could you pm me? I have saved this onto my computer (my favourites got too full!!!)
WOW! that is awesome!! :o
Awesome cake!!! Amazing!!! So creative!!!
So cool I love the "tenticles"
This has to be the hand-done replica of a Nemo I have seen! - Theresa
LOVE IT! That is such an awesome idea!!!! HOw did the meringue harden?
Great job! Love Nemo. I bet it was a hit!
Hi! thanks guys.... I used a meringue kiss recipe which hardens in a very low heat for 3 hours so it stays nice and crunchy.
that is so amazing!!!! Fantastic job!!!!!
That is so creative and adorable
Very cute. Did you add anything to the meringue to keep them stiff? My meringue usually wilts.
Thanks! I used a traditional french meringue kiss recipe.... it uses powdered sugar instead of regular and hardens in a very low heat for 3 hours. They stay crunchy on the cake for a day.
sooooo cute!!What a great idea!!!
cool! great job adn so original!
this is the cutest nemo i have ever seen...id love to know more about the meringue if you could pm me or e-mail me at [email protected] this cake is so unique! its gorgeous!