I had great fun making this cake for Jess's 3rd birthday, the original design is one of Debbie Brown's. The frilly tutu petticoat took forever to attach and I had to use short cut up straws between each layer for them to dry out without flopping down. The cake is vanilla madeira with vanilla buttercream and raspberry jam. carved and covered in fondant, with fondant tutu and skirt, body and head made from modelling paste. with magic edible sparkle dust.