A cake done for a wine tasting. They wanted something cannoli inspired, but cannoli filling and the Cayman Islands heat just equals a big soupy mess. So I ended up doing a chocolate chip cake with a pistachio filling - I used a few drops of almond flavouring and chopped about 1/3 C of pistachios and folded them into the buttercream for the filling. Then I added a touch of green - it looked and tasted like pistachio ice cream :).