Made for my son's H.S. football scrimmage/family picnic earlier today. Things were going okay, until it came to making the lines. Math and I don't get along! Anyway, it's a WASC with a lemon curd-infused buttercream filling and iced in buttercream dream for the base cake (2- 12"x18"). The football was made using the Wilton pan and is the Hershey's Chocolate Cake recipe. It's iced in BC and Fondex. The accents are all fondant, except for the numbers which I piped (I forgot to thin it out first). There are fondant football around the sides (used a mold).