A checkerboard cake covered with butter cream and then wrapped with a chocolate lattice.Choc.butter cream roses added on top. This cake was sooo yummy as I made it for my family!Both vanilla and choc. flavours inside A tutorial is added here how I made the checker board cake without any special pans. Baked 6" cakes one vanilla and the other chocolate cake. Then cut out both cakes using templates of 4" and 2". Then interchanged the cake rings as shown in the picture. Finally stacked the cakes one on top of the other.( Sand witched the 2 cakes with choc. butter cream).Covered the whole cake with vanilla butter cream. Finally covered the cake with the chocolate lattice. Last picture shows the inside of the cake when it is cut.TFL!