This 18" tall, 3D bulldog cake was made to celebrate the second anniversary of my son's bar & grill - The Salty Dog. The body of the cake was composed of three 'booze'cakes. The first double layer was Guiness Chocolate cake, topped by a double layer of Pink Champagne Cake, topped by a triple layer of Southern Comfort Red Velvet Cake. After carving, all was coated with ganace, then buttercream. The head was carved from RKT and coated with white chocolate. The cake was covered with MFF. The ears, feet, tail and two roses/leaves were gumpaste/MFF. All was edible except the collar. We had so much fun making, presenting and serving this cake :) Thanks so much for looking.