Cake I made for a local competition. You might recognize the ivory gum paste poinsettias that I posted a week or so ago... :) Red satin ice fondant, hand made fondant pearls, gum paste poinsettias and holly, royal icing ornament and lace points. Swags and ribbon are gum paste/ fondant blend. All real cake-- butter cake with rum syrup and eggnog filling on the top and bottom and the two middle tiers are chocolate with dark peppermint ganache. Thanks for looking! :)