I made these as the display for the parent/child Halloween Cupcake class I taught. Apple spice and Pumpkin spice cupcakes, Kat'sTwinkie filling, Sugarshack buttercream. I also made some others for home with Caramel Apple SMBC icing/filling and Brown Sugar Pumpkin SMBC (to die for) - recipes from the Domestic Goddess blog. Toppers are fondant, ghosts are 4" fondant circles on unwrapped DumDums - soooo easy.