A four tier cake I made for a friend's wedding reception this summer. 4", 6", 8" and 10" square tiers of lemon zest cake with lemoncello syrup and raspberry buttercream filling, covered in homemade vanilla fondant, finished with black satin ribbon, petal dust on the green tiers, and free-hand painted lace design inspired by "The Cake Girls" on the white tiers. Fresh flowers were provided by the florist. Thanks for looking!