My very first wedding cake! I have never stressed out so much for any cake. These were 14", 12" & 10" tiers. It had two tiers of chocolate banana and one of vanilla; all filled with buttercream. The tiers were all covered with fondant and black ribbon was wrapped around each. I then crimped hearts onto the drum. I then spent HOURS placing the silver dragees on the cake, having progressively more on each tier from top to bottom. The bride provided the wedding topper. I am very pleased with how it turned out!