From the bottom up: Cream Cheese pound cake with amaretto cream, chocolate blackout cake with espresso truffle filling and chambord syrup, butter cake with white chocolate raspberry cream, and another chocolate blackout cake. Gum paste roses, stephanotis, and hydrangea, fondant pearls, royal icing string work, isomalt board and gems. Bow is 50-50 paste, as is the brooch. Thanks so much for looking!