This is a four tier ivory fondant covered wedding cake with two round satalite cakes. The scrollwork and beading are done in white buttercream. The cake flavors are lemond pound with lemon buttercream an chocolate amaretto w/ whipped chocolate gnache filling. The flowers are gum paste flowers and I am very proud of them!! This is my first attempt at making them for a wedding cake an I think they turned out great for a first timer.