We had an enchanted fairy garden party for my daughter's 3rd birthday, so I wanted the design to include flowers and a fairy. I used a Martha Stuart wedding cake for some inspiration. Cake was an 8/6/4 covered in MMF. Not thrilled with the bulging in the fondant, but we had several scorching hot/humid days here in the northeast, and everything I baked was uncooperative. Ah well...the kids didn't notice. My daughter loved it. I made the fairy out of fondant and gumpaste and doctored the candle with some fondant so that it looked like a flower. Thanks for looking. Any advice on the bulging would be greatly appreciated!