I made this cake for a coworker. The bottom layer is funfetti cake and the top is carrot. Those were her two favorite kinds of cakes, so even though an odd pairing, she was happy. I filled and crumb coated both cakes with homemade cream cheese icing (using one of the recipes on CC). The fondant work is done with the CC MMF Easy Peasy recipe that uses the kitchen aid stand mixer. Fortunately, I was able to cover most of my fondant flaws with the accessories. The coworker called this, "my very own mini wedding cake for my birthday!"