This was a VPK graduation cake for a preschool. The bottom is a 14" haxagon and the books were a 9X13 sheet pan cut in half. All white cake and buttercream covered in fondant. I used the duff fondant for the red book and I have mix feelings regarding the product. It taste great however the fondant is hard and even when I placed it in the micowave it was still a bit stiff. Possibly great for figures but it's pricey. ($24.00 for 2lbs-yikes) Thanks for looking.