My first square wedding cake. Three tier, 14", 10" 6" in vanilla butter with semi-sweet chocolate ganache for top and bottom tiers and strawberry with Chambord BC center tier. Covered in MMF with BC piped designs, fondant/gumpast white roses and purple lisianthus. Gumpaste hearts w/ wings hold the first initial of couple's daughters. Bride brought me a picture of basic cake w/scrolls but I don't know who to credit for it.