Hydrangea And Bow Cake
This was for a friend of a friend. I didn't have a clue what I wanted it to look like, but I'm happy with the results. I kind of had a vintage-y look in mind; not sure I achieved that though! I had to use Penguin shortening instead of Sweetex so working with something new always gives me a challenge; this was no exception! The hydrangeas are gumpaste and they were really fun, albeit very time consuming to make. The bow is fondant, and I used Wilton for the first time....I don't think it tastes as bad as everyone else does! Thanks for looking!
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