A replica of Wilton's castle cake. Except mine is all edible instead of plastic columns. Ok...questions: 1. The towers are fondant wrapped around PVC pipe 1" and 3/4" tubes), then put in my bread warmer for 3 days to harden. Make sure you turn the fondant around the pipe at least 2x's a day to prevent sticking. 2. The towers are hollow and once they were hard enough I filled them with large marshmellows to help with the support. The bottom marshmellow has a toothpick stuck in it and covered with icing to attache to the cake. 3. The tower peaks are ice cream sugar cones sawed down with a very thin bread knife. The full cone is just too big. Then I covered them with purple butter cream and rolled them in purple sugar.

Thanks for looking!