Thanks to bobwonderbuns of CC fame for her guidance with this cake. I don't know any plastic fabricators so I made the support myself with some wood. I took pics along the way and will include them. PM me if I can be of further help or guidance. Things I learned: don't foil cover your cake board (in this case the wood), use cardboard. Cake slid on foil causing the large heel area. And/or use foam core glued on the incline (make it food safe...of course) so you can dowel that area of cake. Everything else pretty much explained in pics. Heel is a dowel covered in RKT, choc cake (dense recipe), MMF hand painted w/ paste color mixed w/ vodka. Don't secure the shoe to the board until you are ready to put cake on it. Decorate it on the board.