This grad cap cake was made for a client whose son was graduating from high school. It was made using the Wilton sports ball pan and a fondant-covered piece of cardboard The tassel is made using thinned fondant and an extruder. Plaque is also made of fondant. The cake was cookies-n-cream filled, dark chocolate cake, iced in butter cream and covered in royal blue fondant. The piece was then airbrushed using luster dust.