This was my niece's wedding cake. It was my first "fondant" experience. I used marshmallow because it seemed easier. Two layers are fondant and the rest is buttercream. I did the fuchsia lace on the bottom and the pearls from fondant also. The flowers were fresh but the florist ignored my instructions and my drawing completely. I had to improvise when I got there to make the cake look presentable. All the florist sent were a bunch of little boutineere-like arrangements. My sister-in-law had some silks and some other decorations I filled in with.