This was a very easy cake for my 7 year old daughter's birthday. I baked 4 standard round cakes, stacked 3 and the fourth I cut into 1/4s and shaped a little to form "roots" I used the big star tip to make the bark, the flowers I made ahead using royal icing. The fairy was from the dollar store! The "mushroom" is a gluten free cupcake covered with a bit of gumpaste and icing. (Birthday girl is allergic to wheat) It was a very simple project. I like simple projects!