Giant Christmas Cupcake
This cake was made using the giant cupcake pan from Wilton. It was a champagne cake with buttercream icing. The base of the cupcake was surrounded with the soft peppermint sticks that I purchased at Cracker Barrel. The cupcake top was sprinkled with peppermint sugar crystals and the entire cake was sprayed with the pearl luster spray.
Beautiful cake
Thanks for sharing this it is an awesome idea,I wondered how cute this pan could be, and now I know!! Great job!!
Very cute idea...I love the peppermint stix.
The peppermint stix are a great touch. I have this pan, but haven't had time to use it yet. Thanks for the great idea!
this is SO cute