BaltimoreCoutureCakes on 8 Jan 2008 , 2:41pm I did have the cake on a incline but the cake started to separate, I think because of the orange creme filing. So my fondant shifted .
BaltimoreCoutureCakes on 18 Feb 2008 , 2:52pm I just used a page found on a Jewish website. I photographed the cake before they told me it was upside down.
PERFECT!!!!! IS GREAT!!!
I did have the cake on a incline but the cake started to separate, I think because of the orange creme filing. So my fondant shifted .
WOW!!! Amazing detail 8O
Wow! What a nice idea!! ( but why is it upside down ?
What did you use for the writing?
I just used a page found on a Jewish website. I photographed the cake before they told me it was upside down.