Geneva Wedding
This cake was chocolate cake with alternating layers of chocolate ganache and raspberry. It was covered in ivory fondant with a simple boarder. The flowers were provided by the florist and was supposed to be sunflowerscouldnt help but notice that all the table settings had sunflowers yet the flowers for me were something totally different even though the bride called me 2 days prior to verify that the flowers, sunflowers, would be at the site waiting for me. So I am not sure what happened there but I did the best I could with what I had to work with and I think in the end it came out beautiful. Thanks for looking!
I think it looks just lovely. I am so excited fall is upon us, I love fall cakes!
Another beautiful creation spongemom... DD says" I like how you made the cake smooth" She is my aprentice in training!! She knows a good thing when she sees it. Great job!! the flowers still look very pretty. :D
Thank you all so much! Mommi your daughter is too sweet. I really love this cake a lot so much so that I am playing with the idea of using this cake in an ad I am runing in a bridal guide. Thanks again to both of you for your nice words.