Hey Guys,
I've been away for quite some time and pretty much don't do cakes any more except for family and it's been quite a while. I need to make a wedding cake for my nephew. What type of shortening do most people use? Hi-ratio not available here except for 50 pound boxes.
3
replies
ReginaCoeliB
Posted 17 Mar 2023 , 9:23pm
post #3 of 4
I use half Crisco and half butter when I'm working with a large cake... butter is pricey, using Crisco improves consistency and heat resistance.
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